“Edible 3D nanofiber scaffolds to grow your healthy meats."

We created an optimal solution to enable the cultivated meat and seafood products in a whole-cut format.

Fibers are an integral part of muscle tissues, giving the meat it’s fibrous texture, tenderness, bite feel etc.

Edible fiber scaffolds are more appealing compared to the current alternatives due to

Need a custom scaffold?

Different insert designs and scaffold parameters can be adapted for your choice of cell culture vessel, conditions, and scale.

Please visit our custom scaffold services center for more information.

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